About The Perham Meat Market
The Perham Meat Market and Locker offers a wide variety of meats and cheeses, along with eggs, milk, bread, and other grocery items. We also have large variety of seasonings, BBQ sauces, and jerky mixes, so you can make your meat taste divine. We can also help you with all your special order needs.
Join our mailing list of weekly specials and promotions by filling out the information in this link!
We are a state certified customer processing plant (inspector on site).
Join our mailing list of weekly specials and promotions by filling out the information in this link!
We are a state certified customer processing plant (inspector on site).
This Week's Special
LCC's Perham Meat Market Products
Beef Products
Beef Products
- T-Bone Steak
- Ribeye Steak
- Top Sirlion Steak
- New York Strip
- Tenderloin
- Top Round Steak
- Cubed Steak
- Flank Steak
- Boneless Brisket
- Ground Beef
- Arm Roast
- Chuck Roast
- Rump Roast
- Sirlion Roast
- Standing Rib
- Ribeye Roast
- Locally Grown Beef
- Beef Sides
- Front & Hind 1/2
Pork Products
Poultry Products
Fresh Deli Products
Fish Products
Specialty Products
Processing Fees
Slaughter Fees
Venison Processing Fees
Curing & Smoking Fees
Venison Processing Fees
Curing & Smoking Fees
Processing
- Slaughter
- Beef - $60.00
- Hogs - $60.00
- Buffalo - $100.00
- Elk - $ 100.00
- Sheep & Goats
- Cut/Vac Pack/Freeze - $125.00
- (Emergency Slaughter - $100.00)
- Cut/Wrap/Freeze - $0.89/lb
- After 14 Days - $1.99/lb
- Hogs Are $0.99
- Cutting or Grinding Only
- $0.75/lb
- Kill & Cool
- Hogs - $60.00/ea
- Beef - $60.00 Plus $0.35/lb
- Grinding Only
- $0.25/lb
- Poultry Packing
- $3.00/ea
- $3.00/ea
- Curing & Vac Pack
- Carry - In - $1.50/lb
- Smoking Hams & Bacon
- Carry-In $1.50/lb
- Sausage Making
- Rings - $4.50/lb / W Pork
- Brats - $4.50/lb / W Pork
- Polish - $4.50/lb / W Pork
- Summer Sausage - $4.50/lb / W Pork
- Hot Dogs - $5.50/lb / W Beef
- Sticks - $5.50/lb / W Beef
- Dried & Jerky - $3.50/lb
- Smoking
- Sausage - $1.50/lb
- Poultry - $1.50/lb
- Fish
- Small Fish - $2.00
- Medium Fish - $3.00
- Large Fish - $4.00
Services
- Slaughter - Beef, Pork, Buffalo, Elk, Sheep
- Cutting - Wrapping - Freezing
- Curing - Smoking
- Carry - in curing of poultry & fish!
- We will also make your venison sausage!
Quality Packing
Our LCC Meat Market has invested in high quality processing equipment in an effort to provide high quality packaging in an effect manner.
Contact Our Perham Meat Market
Store Hours
- Monday - Friday: 8:00 A.M. - 5:30 P.M.
- Saturday: 8:00 A.M. - 1:00 P.M.
- Sundays & Holidays: Closed
QUESTIONS? WE WANT TO HEAR FROM YOU!
CONNECT WITH LCC
Address
459 3rd Ave SE, Perham, MN 56573
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Lakes Community Cooperative
Phone Number
Local: (218) 346-6240
Toll Free: (866) 346-5601
Fax: (218) 346-6241
Click HERE to see all contact listings
Toll Free: (866) 346-5601
Fax: (218) 346-6241
Click HERE to see all contact listings
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